Shadona Fine Indian Cuisine

This is Britains favourite dish, it is mild and creamy sauce cooked using ground almonds & special masala spices

A heart warming favourite in Indian times, this is a classic North Indian dish. the sauce is thick creamy and is cooked with light spices and butter

Prepared with tomatoes and onion sautéed in the chef's special blend of baltispices. This dish has a rich flavour

Chunky pieces of capsicums, onions, and fresh green chillies are sautéed in a specially prepared sauce that is medium strength, the fresh green chill really does give this dish that fiery bite

Beautiful combination of spices with lentils, chillies, lemon and sugar. Together these ingredients create a hot sweet and sour taste, accompanied with pilau rice

Mild

Medium

Meat or vegetable

Chicken tikka, lamb tikka, sheek kebab and chicken nilgeri

This is Britains favourite dish, it is mild and creamy sauce cooked using ground almonds & special masala spices

A heart warming favourite in Indian times, this is a classic North Indian dish. the sauce is thick creamy and is cooked with light spices and butter

Prepared with tomatoes and onion sautéed in the chef's special blend of baltispices. This dish has a rich flavour

Cooked using a stir fry method in an Indian wok and has thick tasty sauce. the sauce is made from a blender of spices, herbs, fresh garlic, onions, capsicums and tomatoes

Chunky pieces of capsicums, onions, and fresh green chillies are sautéed in a specially prepared sauce that is medium strength, the fresh green chill really does give this dish that fiery bite

Beautiful combination of spices with lentils, chillies, lemon and sugar. Together these ingredients create a hot sweet and sour taste, accompanied with pilau rice

Cooked using onions, tomatoes, red chilli, sugar and a splash of lemon juice. This produces a hot sweet and sour taste

Medium

Mild

Medium

Medium

Fiery with a hit of black pepper, green chillies, crunchy onion and fresh greens

Pakistan style spices cooked in an iron cast pot with a great kick of ginger pickle

Famous dish from Ghatak, Bangladesh, garlic & green pepper, specially for the garlic lovers

Great dish from sunamgonj, Bangladesh, this dish is adventurous for the chilli lovers, cooked with desi naga, garlic, onions in a thick sauce

Korai style cooked with diced onions & tomatoes, finished with sambucca, amazing dish

Sylheti dish from Boldi, charred peppers, onions, & tomatoes with roasted aromatic spices, highly flavoured

Punjabi flavoursome dish cooked with kaffir lime leaves highly recommended

24 hrs notice required - Moughal emperors meal, leg of lamb marinated in many subtle flavoured spices, slow roasted so that the tender meat melts in the mouth, served with 4 pilau rice, any four side dishes and two naan

Egg & Peas

Minced Lamb

Fluffy thick bread

Coconut Filling

Minced Lamb Filling

Silky bread made in layers

Healthy thin bread

Choice of Mushroom or cheese & onion

330ml

1.5L

750ml

Chicken tikka mossalla, lamb bhuna, king prawn dopiaza, tandoori chicken, sheek kebab, mint sauce, pilau rice and naan bread

Bombay aloo, tarka dhaal, niramish, sag bhaji, onion bhaji, vegetable samosa, yoghurt, pilau rice and naan bread

Cooked with finely chopped onions, a mixture of herbs and ground spices. Gluten free.

Spinach and Indian Cheese. Cooked with finely chopped onions, a mixture of herbs and ground spices. Gluten free.

Potatoes and cauliflower. Cooked with finely chopped onions, a mixture of herbs and ground spices. Gluten free.

Cauliflower. Cooked with finely chopped onions, a mixture of herbs and ground spices. Gluten free.

Cooked with finely chopped onions, a mixture of herbs and ground spices. Gluten free.

Spinach. Cooked with finely chopped onions, a mixture of herbs and ground spices. Gluten free.

Cooked with finely chopped onions, a mixture of herbs and ground spices. Gluten free.

Cooked with finely chopped onions, a mixture of herbs and ground spices. Gluten free.

Cooked with finely chopped onions, a mixture of herbs and ground spices. Gluten free.

4 pieces in a portion. Cooked with finely chopped onions, a mixture of herbs and ground spices. Gluten free.